SOUS VIDE IS THE FUTURE OF HOME COOKING

The Anova Precision Cooker WI-FI is the best bet for most home cooks due to its low price, small size, and flexibility. It’s one of the cheapest ways to get into sous vide cooking, and thanks to an innovative adjustable attachment system, the Anova works with a much smaller volume of water than the earliest iteration did—so there’s now no need to heat up a gallon of water just to cook a couple of chicken breasts. 

Rashad FrazierComment