THE PERFECT DRY RUB FOR SUMMER GRILLING

Summer is all about grilling and grilling meat is all about the dry rub. Here's our go-to recipe that will help make you a grill champion! 

Dry Rub

SERVINGS: MAKES ABOUT 2/3 CUP

  • 2 teaspoons black peppercorns
  • 2 teaspoons yellow mustard seeds
  • 1 teaspoon cumin seeds
  • 3 tablespoons paprika
  • 2 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon celery seeds
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper

Preparation

Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD Store in an airtight container for up to 3 months.