RIBS & ROSÉ: AN EPIC SUMMER BLOCK PARTY/PICNIC
Saturday July 8th, 2017, from 4 p.m. to 9 p.m., marks the debut of Ribs & Rosé, the first block party dedicated exclusively to rosé wine. Throughout the day, there will be continuous flow of a gourmet bbq spread, background vibes via live DJ's, giveaways and games/activities.
Created by the founders of PULLEDTOGETHER, Ribs & Rosé will become a summer staple for the rosé lover, music head and cookout enthusiast. Pre-sale for tickets will start at $75, climb to $85 and end at $95. This event will sell out. Please do not wait to purchase your ticket. To purchase tickets, click here.
Juve Y Camps Pinot Noir Brut Rose
Mulderbosch Rose 2016
Rosé Sangria Spritzer
Babe Can Rose
Lemonade, Sweet Tea, San Pelligrino
Rosé "Babe Can" Chicken
brined for 24 hours in rosé citrus then grilled with 4-3-2-1 spice rub
cocoa cinnamon ginger spice rubbed beef ribs slow smoked for 12 hours paired w/
old bay poached shrimp tossed in garlic aioli served on grilled buttered brioche bun
Corn on the Cob
charred corn rollled in jerk mayo served w/ toasted coconut
sungold tomato w/ watermelon, basil, mint, goat cheese and balsamic glaze;
- Rashad Frazier